Cuisine

Sagrada’s cuisine is light and delicious with an emphasis on fresh produce, herbs from our organic garden, poultry and fish. Each meal includes healthy vegetarian options. Meals are prepared using local ingredients to create a unique blend of Mexican and world recipes. Throughout the day, teas, organic Mexican coffee, and fruit waters are available. Alcoholic beverages are available for additional fees.
$3 beer / $6 wine / $7 margaritas

“The first full day begins, as they all will, with a fresh and delicious breakfast in the main building, the Adobe la Mesita. Painted earthenware serving dishes cram a communal table, and guests serve themselves. Each morning there’s juice, a super-creamy local yogurt (without gelatin), fresh fruit, granola, hard-boiled eggs, toast, coffee and tea.

There’s no menu and each day offers new surprises. And each meal you swear is your new favorite, until the next one. The produce is fresh and excellent, as are the hot peppers, herbs, grains and cheeses that make up the bulk of the dishes. Tortillas are hand-pounded and cooked the old-fashioned way, on a mesquite grill, by one of the worker’s mamacita. Today’s meal is a veggie-and-bean soup and two cheese “logs”: one is goat with local figs and jalapeno, the other cream cheese with Mexican plum and jalapeno, with a loaf of fresh-baked bread. During the week, we will feast on incredible soups and salads, eggplant parmesan, Vietnamese spring rolls with fresh herbs from the garden and possibly the best of the best, Eva’s chile relleno. Trust me, this is unlike any other chile relleno you’ve ever had, anywhere.”
— Pilates Style